Make this St. Patrick’s Day lots of fun with the help of Horoeka House
Bake up a batch of green lucky clover iced cookies this St.Patrick’s
Horoeka House sells two lucky clover metal cookie cutters. A four-leaf clover and a three-leaf clover. Click here to purchase clover cookie cutters
Classic Iced Cookie Recipe
St.Ptrick's Day Lucky Clover Iced Cookies
Ingredients
Cookie Ingredients
- 150 gm Butter softened
- 1 cup White Castor Sugar
- 2 Eggs
- 1 tsp Vanilla Essence
- 2 1/2 cups Plain White Flour
- 3/4 tsp Baking Powder
Icing Ingredients
- 1 Egg White
- 1 2/3 cups White Powdered Icing Sugar
- 1 tsp Lemon Juice
- 3/4 tsp Baking Powder
Instructions
Cookie Method
- Line two baking trays with your Horoeka House Silicone Baking Tray Liners
- Preheat oven to 160°C
- Beat together the butter and sugar until pale and fluffy
- Now beat in eggs one at a time
- Add the vanilla and beat in
- Sift the flour and baking powder together
- Stir the flour and baking powder into the butter and sugar mix until a soft dough forms
- Cover dough and chill in the fridge for a minimum of 30 minutes
- Cut into the desired shape using your Horoeka House Cookie Cutters
- Transfer the biscuits to baking trays lined with a Reusable Horoeka House Silicone Baking Tray Liner and bake for 10-12 minutes until they are a light golden brown colour
- Allow the biscuits to cool completely before icing
Icing Method
- Separate the egg white from the yoke using your Horoeka House Egg White Sepqartor
- Whisk the egg white with an electric beater until it has formed a soft peak
- Gradually add the icing sugar to the whisked egg white
- Add the lemon juice
- Beat the mixture at a high speed until the icing is light, fluffy, and glossy thick
- Separate icing into individual batches depending on the number of different colours you require
- Fill indivudal Eco-Friendly Reusable Horoeka House Piping Bags with the coloured icing (one colour per bag) and connect your Horoeka House Piping Nozzle with yoour Horoeka House Piping Bag Connector
- Now enjoy having fun using your creative whims to ice your cookies
- A handy icing tip is to ice an outer ring around your design and allow it to set before filling the centre of your design
Make The Occasion Even More Special With An Irish Coffee
Irish Coffee Recipe
Ingredients
- 1 cup of your favourite freshly brewed coffee
- 1 tbsp brown sugar
- Lightly whipped cream
- 3 tbsp of your favourite whiskey
Instructions
- Fill a large coffee mug (a glass or footed one if you have it) with your freshly brewed hot coffee to approxnately the 3/4 level
- Stir in the brown sugar to taste
- Stir in the whiskey. If you are making a non-alcholhic version use whiskey or rum esscence instead of the actaul whiskey
- Top with whipped cream
